Our pizza, prepared fresh, using pizza crusts made by hand, the old fashioned way are served using Nick’s original family recipe as in 1961. However, along the way, we have expanded our pizza offerings with numerous pizza options.
Starting with 7 different crusts, like white and ultra thin, to whole wheat, multi-grain and even gluten free, to 7 different sauces, including red, white(olive oil w/ garlic & herb), old-fashion tomato pie, and pesto, provide the base for our three cheese blend, Pecorino Romano, white Vermont cheddar and mozzarella. Over 40 toppings round out the choices, many locally grown and prepared daily in the store including baby spinach, roma tomatoes, green peppers, red and sweet onions and white and portabella mushrooms.
This attention to detail results in a unique pizza experience as evidenced by our many awards, including: 8 times Philadelphia Magazine’s Best of Philly, “Reader’s Choice” awards; and Critics Choice “Best of the Main Line” for healthy pizza.
In addition to our freshly prepared traditional and gourmet pizza, we have added additional frozen food lines to complement our bake at home concept, including a variety of over 20 cheese stromboli, including steak, sauce and cheese; chicken, sauce and cheese; pepperoni and cheese; spinach and cheese; mushroom, onion, green pepper and cheese; chicken, brocolli and cheese; sausage, onion, green pepper and cheese; and many more. Some are now available in whole wheat and multi-grain.
Oven-baked flatbread sandwiches, made fresh with our own seasoned multi-grain bread, heats in 5 to 8 minutes in your oven. Varieties include: turkey, ham, caprese, fresh vegetable, tuna or chicken salad, and grilled chicken.
Assorted salads, including Mom’s classic, Mom’s island salad with either our own Albacor tuna salad or chicken salad, buffalo chicken salad, or our popular State Street salad on a bed of spring mix, topped with madarin oranges, red seedless grapes, red onions, feta cheese, and glazed walnuts, served with a side of balsamic vinagrette dressing. Other salads available including ceasar, on crispy romaine lettuce, roasted red peppers, freshily grated parmesan cheese and croutons.
Italian dinner entrees, include lasagna, stuffed shells, and baked ravioli, each weighing 40 ounces, and can be either baked or microwaved.
Finally, Mom’s bake at home desserts, including fruit pies, including apple caramel walnut; lemon blueberry; peach praline; cherry almond vanilla; and traditional pumpkin. These pies go from your freezer to your oven and on to you table in under one-hour.
Mom’s bake at home cookie dough is available including oatmeal raisin, chocolate chip, peanut butter and sugar cookies.
We are proud of our heritage and continue to provide the very best products and service we can.
Havarty, blue cheese, caramel onions, bacon and green figs.
Thin crust, small only – $10.50